Dear Canada: A step back in time

ACTIVITIES

Recipes

Pumpkin Pie

INGREDIENTS:

  • 15-ounce can 100% pure pumpkin
  • 2 eggs
  • ¾ cup of granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 12 ounces of milk
  • 9-inch pie shell

DIRECTIONS:

* Make sure to get a grown-up's permission to use the stove!

Beat eggs slightly; then beat in the remaining ingredients.

Pour into an unbaked 9-inch pie shell, then bake in a pre-heated oven at 425 degrees F for 15 minutes.

Reduce heat to 350 degrees F and bake for around 45 minutes more.

Test by inserting a knife into the middle of pie — if it comes out clean, it's done!