Dear Canada: A step back in time

INGREDIENTS:

• 15-ounce can 100% pure pumpkin
• 2 eggs
• ¾ cup of granulated sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 12 ounces of milk
• 9-inch pie shell

DIRECTIONS:

* Make sure to get a grown-up's permission to use the stove!

Beat eggs slightly; then beat in the remaining ingredients.

Pour into an unbaked 9-inch pie shell, then bake in a pre-heated oven at 425 degrees F for 15 minutes.

Reduce heat to 350 degrees F and bake for around 45 minutes more.

Test by inserting a knife into the middle of pie — if it comes out clean, it's done!