Dear Canada: A step back in time

ACTIVITIES

Recipes

Irish Soda Bread

INGREDIENTS:

  • 6 cups of all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 1 teaspoon of salt
  • 2 ½ cups buttermilk

DIRECTIONS:

* Make sure to get a grown-up's permission to use the stove!

Preheat oven to 375 degrees F.

Add the dry ingredients to a large bowl.

Pour in the buttermilk and mix well with a wooden spoon.

Pour the dough on to the counter and shape into two round loaves.

Sprinkle some flour on top.

Using a knife, make an X on the top of each loaf.

Bake for 40 minutes or until golden brown.

Let cool and enjoy!